What Is South Beach Diet?

March 9th, 2006 | by Michael |
south beach diet
Chris Chew asked:


The program of diet south of the Sea? was developed for obese patients by an American cardiologist in Florida, Dr. Arthur Agatston. Mainly supports the consumption of "good carbohydrates" and "good fats." The diet of southern beach is often being confused or compared to Atkin 's diet that? was developed by Dr. Atkin delayed. The Atkin 's the diet? mainly a stand of low-carbohydrate. Dr. Agatston believes that excessive consumption of carbohydrates "defective, the high glycemic carbohydrates IE, creates a resistance to insulin in the human body. There? ? an abnormal insulin as the 'capacity? s to turn properly fat and sugar. He also held the view that over consumption of fats "defective, such as saturated fat and fat transport, contributes to an increase in cardiovascular disease which attacks and stroke in heart. To prevent these circumstances, the diet of southern beach minimizes the consumption of bad fats and bad carbohydrates and preferably pushing for the replacement of these non-healthy food with good fats and good carburetors. The diet of southern beach? a process of 3 points. In all 3 points of the diet, Dr. Agatston suggests minimizing the consumption of bad fats. & The south of the point 1 of the Beach diet; # 8211; During the first two weeks the trial of Dieters lost weight to eliminate resistance to insulin level or carburetors avoiding moderately high-glycemic, such as sugar, candy, the white bread, potatoes, fruits, cereals and grains such refined white rice. At this point, the body loose? the insulin resistance and begin? to use the excess body fat for energy, what? perder the dieter? fast weight as much as up to 10 pounds at this point. & The South of step 2 of the Beach diet; # 8211; During the second phase of the diet of southern beach two weeks pi? subsequently, the whole grain foods, some carburetors and starchy fruit? rintrodotto gradually in the tip of the diet even if the tip until the dieter reaches the desired ideal weight. The Southern & 3 of the Beach diet; # 8211; A paragraph 3, Dieters continue to increase consumption of whole grains, the fruit and some moderate carburetors. If the dieter 's weight does not increase or remain the status quo, then who will? the level of carburetors in his catering and henceforth make? his ideal weight, know? its level of tolerance of carbohydrate. The program south of weight loss diet of the Sea does not have the cumbersome counting calories or restricting calories. Dr. Agatston suggested that eat up to meet you. I Dieters are known to eat 6 small meals a day: breakfast, lunch and dinner, with small snacks between each meal to increase their metabolism for their purpose burning fat.

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