Let’s Talk about Diets

1. 5 Responses to “Any one have a recipe for CHEWY chocolate chip cookies?”

2. By mysteryousmtz on Sep 10, 2009 | Reply

   Just go on line and click on Chewy Chocolate Chip Cookies and you will see a lot of recipes. I hope this helps you…Good Luck :o)

3. By Mon Ray on Sep 12, 2009 | Reply

   i’m not sure but try this website. and send me some chewy cookies when your done! kiki wants a cookie!! (is there a chance the cookies are baking too long?)

4. By Kuchiki Rukia on Sep 13, 2009 | Reply

   chocolate-chip blondies

   Prep Time | 15 min.
   Cook Time | 25 min.
   Level of Difficulty | Easy

   These chewy, moist blondies are so rich in flavor, you’d never know
   they’re low in fat.

   Ingredients

   2 cup(s) all-purpose flour
   2 tsp baking powder
   1/2 tsp table salt
   1 1/2 cup(s) unpacked brown sugar
   6 tbsp light butter, softened
   2 large egg white(s)
   1 tsp vanilla extract
   1/3 cup(s) water
   6 oz mini chocolate chips, about 3/4 cup

   Instructions

   Preheat oven to 350°F. In a small bowl, combine flour, baking powder
   and salt.

   In a large bowl, beat brown sugar and butter until fluffy. Add egg
   whites and vanilla. Gradually beat in flour mixture alternating with
   water. Stir in chips.

   Spread into a foil-lined 9- x 13-inch baking pan. Bake until golden,
   about 20 to 25 minutes. Cool on wire rack. Remove foil and cut into
   24 two-inch squares.

   Choc-Oat-Chip Cookies

   Prep: 15 min, Cook: 10 min.

   1 cup unsalted butter, softened
   1-1/4 cups brown sugar, firmly packed
   1/2 cup granulated sugar
   2 eggs
   2 Tbs. milk
   2 tsp. vanilla extract
   1-3/4 cups all purpose flour
   1 tsp. baking soda
   1/2 tsp. salt necessary
   2-1/2 cups quick or old fashioned oatmeal, uncooked
   2 cups semisweet chocolate chips
   1 cup chopped nuts (optional)

   Preheat oven to 375°F. Beat butter and sugars in a bowl until creamy. Add next 3 ingredients and beat well. Add flour, baking soda and salt and mix well. Stir in oatmeal, chocolate chips and nuts and mix well. Drop by rounded measuring tablespoonfuls onto an ungreased cookie sheet. Bake 9-10 minutes for a chewy cookie or 12-13 minutes for a crisp cookie. Cool 1 minute on cookie sheet and remove to a wire rack. Cool completely.

   This recipe serves 30 people. Due to the nature of this recipe, it adjusts the number of servings in multiples of 30 only.

5. By brittany t on Sep 14, 2009 | Reply

   Best Big, Fat, Chewy Chocolate Chip Cookie

   INGREDIENTS
   2 cups all-purpose flour
   1/2 teaspoon baking soda
   1/2 teaspoon salt
   3/4 cup unsalted butter, melted
   1 cup packed brown sugar
   1/2 cup white sugar
   1 tablespoon vanilla extract
   1 egg
   1 egg yolk
   2 cups semisweet chocolate chips
   DIRECTIONS
   Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets or line with parchment paper.
   Sift together the flour, baking soda and salt; set aside.
   In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended. Beat in the vanilla, egg, and egg yolk until light and creamy. Mix in the sifted ingredients until just blended. Stir in the chocolate chips by hand using a wooden spoon. Drop cookie dough 1/4 cup at a time onto the prepared cookie sheets. Cookies should be about 3 inches apart.
   Bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.

6. By poohbear on Sep 17, 2009 | Reply

   It sounds like your over baking your cookies. when i check to see if my cookies r done, pull the pan out and hold it up and if it looks shiny on top i pull them out.

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