How can i convert this recipe to a crock pot recipe?
July 19th, 2009 | by Michael |
R asked:
INGREDIENTS 1 (8 oz) can canned tomato sauce sofra sauce of 1 / 4 cup 1 (the seasoning packet from sazón .18 oz) of the adobo sauce 1 tablespoon of table teaspoon dried oregano from t? 1 / 2 halls have a taste 2 pounds beef stew meat 2 cups were peeled, potatoes cubate 1 cup water READ THE REVIEWS (48) Review / rate this recipe Unless the recipe box Add to the list of purchase Add a personal note Send a photo of recipe Submit a list of the favored Create a menu MEANING In a large pot, sauce of tomatoes, sauce Sofri, condiment of sazón, the adobo sauce, oregano and salt. Simmer over medium low heat for 5 minutes. Add meat and cook until a brown evenly. Incorporating just enough water to cover meat. Cover and simmer for about 1 hour. Add the potatoes and cook for about 30 minutes or until potatoes? tenero. sry about the party and concentrate cut paste from a Web site
NORRIS
INGREDIENTS 1 (8 oz) can canned tomato sauce sofra sauce of 1 / 4 cup 1 (the seasoning packet from sazón .18 oz) of the adobo sauce 1 tablespoon of table teaspoon dried oregano from t? 1 / 2 halls have a taste 2 pounds beef stew meat 2 cups were peeled, potatoes cubate 1 cup water READ THE REVIEWS (48) Review / rate this recipe Unless the recipe box Add to the list of purchase Add a personal note Send a photo of recipe Submit a list of the favored Create a menu MEANING In a large pot, sauce of tomatoes, sauce Sofri, condiment of sazón, the adobo sauce, oregano and salt. Simmer over medium low heat for 5 minutes. Add meat and cook until a brown evenly. Incorporating just enough water to cover meat. Cover and simmer for about 1 hour. Add the potatoes and cook for about 30 minutes or until potatoes? tenero. sry about the party and concentrate cut paste from a Web site
NORRIS
6 Responses to “How can i convert this recipe to a crock pot recipe?”
By lorenzo on Jul 20, 2009 | Reply
I would brown the beef in a skillet, then add that and all DRY seasonings to the crock pot and put it on low for about 6 hours. After that, add everything else, EXCEPT the water and let cook another two hours. If too thici when meat tender, add a little water.
By Dianamite on Jul 23, 2009 | Reply
I’d brown the meat in advance,if that’s important to the recipe, then put the whole thing in the crock pot and just let it cook for the day. You might want to put the potatoes in about noon, though, or they might get over-done.
I’d experiment with the water, too. Things done in the crock pot seem to need less water than things done on the stove.
By Julie H on Jul 24, 2009 | Reply
I would Google “Crockpot Recipes” and use one of theirs that is close. I’ve tried converting recipes and they never turn out right. One time I tried to make beef stew in the crockpot and it still wasn’t done after 3 days and I had to throw it all out. The carrots were still raw.
By nick k on Jul 25, 2009 | Reply
shake the meat in 1 cup flour seasoned with salt and pepper then browm in skillet with 2 tbl. spns oil. put everything in crockpot for about 4 hrs on high. check you water level in about 2 to 3 hrs. might have to put a little more water in it.
By texandiva2006 on Jul 28, 2009 | Reply
sear the stew meat in a frying pan with a slight amount of oil. put the meat on the pan when it is really hot, you don’t want to cook the meat, but just brown the outsides.
add all the ingredients, minus the salt (you can salt after cooking) and the seared beef into your crock pot.
it should not take more than 2-3 hours to finish the dish because the meat is in smallish pieces and it will be seared already.
good luck!!
By elyag43 on Jul 30, 2009 | Reply
I would say by the volume of the other stuff to the water the proportions are about right. But I wouln’t try to cook stuff in the crock pot first without liquid. Crock pots aren’t meant for dry cooking.