Is there a recipe for whole wheat baking mix (similar to Bisquick) that uses vegetable oil and not shortening?
August 25th, 2009 | by Michael |
Rio Grande asked:
I have a recipe for baking a mixture of whole grain, which uses a reduction of Crisco but I'm looking for a healthy recipe using vegetable oil. This recipe would be used much like Bisquick to make the muffins, the pancake and quick breads.
QUINTON
I have a recipe for baking a mixture of whole grain, which uses a reduction of Crisco but I'm looking for a healthy recipe using vegetable oil. This recipe would be used much like Bisquick to make the muffins, the pancake and quick breads.
QUINTON
3 Responses to “Is there a recipe for whole wheat baking mix (similar to Bisquick) that uses vegetable oil and not shortening?”
By fantasy_angel120 on Aug 26, 2009 | Reply
whole wheat flour
wheat germ
baking powder
baking soda
egg whites
butter milk or 2% or whole or 1% milk
By normy in garden city on Aug 27, 2009 | Reply
I have used oil instead of Crisco for many years in all my recipes without any problems.
By jellybeanchick on Aug 27, 2009 | Reply
For muffins, pancakes, and quick breads oil would usually be used anyway, so it should work fine. Shortening would be better for things like biscuits and pie crusts that are flaky.