What is a good recipe for homemade applesauce?
September 29th, 2009 | by Michael |
ke?sey<3 asked:
For the day of Thanksgiving I am going to produce some composed of apples so that home? My family and I have. I need good recipe. Try a recipe for the cinnamon flavor but at all? appreciated. And please do not simulate the recipes. They are second only to pi? couple of my sisters but I want to help. Please give a recipe. Thank you! Thanks, Steve G, I gave the thumbs up and you answer a lot? appreciated. Thank you, bam, I gave the thumbs up and you answer a lot? appreciated. Thanks, Sharon R, I gave the thumbs up and you answer a lot? appreciated.
NICK
For the day of Thanksgiving I am going to produce some composed of apples so that home? My family and I have. I need good recipe. Try a recipe for the cinnamon flavor but at all? appreciated. And please do not simulate the recipes. They are second only to pi? couple of my sisters but I want to help. Please give a recipe. Thank you! Thanks, Steve G, I gave the thumbs up and you answer a lot? appreciated. Thank you, bam, I gave the thumbs up and you answer a lot? appreciated. Thanks, Sharon R, I gave the thumbs up and you answer a lot? appreciated.
NICK
5 Responses to “What is a good recipe for homemade applesauce?”
By Steve G on Sep 30, 2009 | Reply
Spiced Applesauce
Ingredients:
12 oz granny smith apples, peeled and sliced
12 oz golden delicious apples, peeled and sliced
2/3 cup water
2 tsp. fresh lemon juice
2 tbsp. plus 2 tsp. sugar
1/8 tsp. ground cinnamon
1/8 tsp. ground cardamom
Preparation:
Combine first 4 ingredients in a heavy saucepan over high heat. Bring to a boil. Reduce heat to medium, cover and simmer about 20 minutes, or until apples are tender. Uncover and cook 10 minutes longer, stirring frequently, until mixture thickens.
Mash with a potato masher until chunky applesauce forms. Stir in sugar and spices. Transfer to a bowl, cover and chill overnight.
By bam on Oct 4, 2009 | Reply
• 4 apples, peeled, cored, chopped into chunks
• 1/2 cup pineapple juice
• 1/4 tsp. cinnamon
• 1 tbs. brown sugar
Place the apples in a food processor or blender and process for 1 minute. If you don’t have either of these appliances, then just chop the apples by hand, very small.
Place the apples, pineapple juice, brown sugar, and cinnamon in a saucepan and stir to combine the ingredients. Cook on medium low for 20-30 minutes, stirring occasionally.
Remove from the heat and let the sauce cool for 15 minutes. Store the sauce in a tupperware bowl or a jar in the refrigerator.
This makes 2 cups of Apple Sauce
By Sharon R on Oct 6, 2009 | Reply
I tore this recipe out of a magazine a long time ago and LOVED it! Everyone who tastes it wants the recipe, and it’s SO easy.
Microwave Applesauce
2 McIntosh apples
2 Granny Smith (or other tart) apples
1 C water
Juice of 1/2 of a lemon
1/2 C sugar
1/2 teaspoon cinnamon
Halve and core all apples- peel them if you like.
Cut into good-size chunks
Put the apples, water and lemon juice in a deep, microwaveable 2 1/2 quart casserole.
Stir sugar and cinnamon into apples
Cook uncovered at full power for 5 minutes.
Stir, and press the apples into the liquid.
Return to microwave, and cook 5 minutes more.
Use a potato masher to coarsely mash the apples, stirring them into the liquid.
Let applesauce cool to room temperature, cover and refrigerate.
This is delicious, and smells great cooking.
Applesauce will look watery, but will thicken upon standing.
Enjoy!
By Holly Homemaker on Oct 7, 2009 | Reply
“Applesauce” - 4 cups
4 medium cooking apples; pared, quartered and cored
1 cup water
1/2 cup brown sugar (packed)
1/4 tsp. cinnamon
1/8 tsp. nutmeg
Heat apples and water over medium heat to boiling. Reduce heat; simmer, stirring occasionally, 5-10 minutes or until tender. Stir in brown sugar, cinnamon and nutmeg; heat to boiling.
(TIP: Some good examples of cooking apples are Cortland, Golden Delicious, Granny Smith, Jonathan, McIntosh, Newtown Pippin, Rhode Island Greening, Rome Beauty, Stayman, Winesap and York Imperial.)
By *Pinky* on Oct 7, 2009 | Reply
Applesauce:
6 cooking apples, peeled and chopped
1/2 cup dry white wine
1/4 cup sugar
1/4 teaspoon ground cinnamon
Cook all ingredients, covered, in a saucepan over medium heat, stirring often, 20 minutes. Uncover and cook, stirring constantly, to desired thickness. Serve warm or cold.
Yield: 2 1/2 cups